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Monday, March 24, 2008

jambalaya, crawfish pie, file gumbo

Todd's coworker and his wife hosted a SUPER FUN crawfish boil for us on Friday night. They ordered the crawfish from Natchitoches and they were delivered (live) in a styrofoam ice chest and they did a great job with boil! It was great to hang out with everyone and eat such great food. The Mrs. not only did the boil, but she cooked crawfish etouffee and Commander's Palace's bread pudding.

Sorry that there aren't any actual crawfish in any of these pictures!